In this edition of Dispatches, reporter Jane Moore reveals how nutritious the nation\'s breakfasts really are and the marketing techniques employed by this lucrative industry.

Friendly bacteria, superfoods, cholesterol busting spreads, 99% germ free, whiter than white...it's almost impossible to find a product in the supermarket today that doesn't come with impressive claims, scientific claims with an inflated price tag to match. Are they oversold? Or are they worth the extra cash?

Dr Michael Mosley seeks to establish the truth about meat. Every year, humans raise and eat 65 billion animals - nine animals for every person on the globe. In this eye-opening documentary, Michael examines the impact that this is having on the planet and finds out what meat eco-friendly carnivores should be buying.

Dr Michael Mosley seeks to establish the truth about meat. Are those barbecue favourites like burgers and sausages really that bad? Should we all go vegetarian instead?

To answer the hottest question in nutrition, twin doctors Chris and Xand Van Tulleken go on month-long high-fat and high-sugar diets. The effects on their bodies are shocking and surprising.

How the technology superbrands get us to buy their stuff, trust them and idolise them.

Fashion novice Alex Riley dives into the world of clothing superbrands.

A Storyville documentary. A tale of capitalism and opportunism run amok - complete with gangsters, strippers and live bears serving beer on a hockey rink in Moscow.

Series which tells the story of how big business feeds us by transforming simple commodities into everyday necessities and highly profitable brands

This major new series tells the untold story of how big business feeds us by transforming simple commodities into everyday necessities and highly profitable brands. The first episode tells the extraordinary story of how the bottled water industry has grown from nothing to become one of the biggest success stories in the modern food and beverage industry in just 40 years.

This major new series tells the untold story of how big business feeds us by transforming simple commodities into everyday necessities and highly profitable brands.

This final episode tells the story of how yoghurt has been transformed from an unknown hippy food into a super food in 40 years. Along the way, yoghurt has driven a health revolution in the modern food business.

Around the world, obesity levels are rising. More people are now overweight than undernourished. Jacques Peretti traces those responsible for revolutionising our eating habits

Around the world, obesity levels are rising. More people are now overweight than undernourished. Two thirds of British adults are overweight and one in four of us is classified as obese.

Jacques Peretti investigates how the concept of 'supersizing' changed our eating habits forever. How did we - once a nation of moderate eaters - start to want more?

Jacques Peretti examines assumptions about what is and is not healthy. He also looks at how product marketing can seduce consumers into buying supposed 'healthy foods' such as muesli and juices, both of which can be high in sugar.

Why do we buy what we buy? Jacques Peretti investigates consumerism and the people who try and shape the public's appetites

Jacques Peretti reveals how fear is used by marketers to drive consumer spending.

We learn how selling to children makes childlike consumers of us all.